Cheese and Chive Scones
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 scones
ingredients
- 12 ounces self raising flour
- 1 1⁄2 teaspoons baking powder
- 2 ounces margarine
- 1 1⁄2 teaspoons mustard powder
- 1 tablespoon parmesan cheese
- 1⁄4 - 1⁄2 cup fresh chives, Chopped
- 5 ounces cheddar cheese, Grated
- 1 cup milk, to mix
- 1 pinch salt
directions
- Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
- Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
- Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
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Reviews
-
I'm not a scone person... or I wasn't until now! ;) These were really easy to make (my first time) and turned out delicious. They were even better the next day. Besides making my own self-rising flour (to 1 cup all-purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt), my only change was to add some milk because I wasn't sure what 12 oz of flour was. Oops! But they turned out great anyway... must be a forgiving recipe. Anyway, I made these in a muffin tin and my husband gobbled three of them up right away. Thanks, JoyfulCook!
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My husband made these as a "favour-payment" for one of his collegues. He forgot to add additional baking powder as we only had plain flower so his scones didn't rise too much but still they tasted fantastic. He also added a bit of cooked bacon to the mix. We found the recipe to be quite wet so had to add a wee bit more flour to roll out but nothing excessive. Nice recipe - can imagine how much nicer they'd be fluffy instead of like lumps lol! At least he tried! :)
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too