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    You are in: Home / Recipes / Cheese and Chive Scones Recipe
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    Cheese and Chive Scones

    Cheese and Chive Scones. Photo by Peter J

    1/10 Photos of Cheese and Chive Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JoyfulCook's Note:

    Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.

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    Units: US | Metric


    1. 1
      Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
    2. 2
      Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
    3. 3
      Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.

    Ratings & Reviews:

    • on May 03, 2007


      I'm not a scone person... or I wasn't until now! ;) These were really easy to make (my first time) and turned out delicious. They were even better the next day. Besides making my own self-rising flour (to 1 cup all-purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt), my only change was to add some milk because I wasn't sure what 12 oz of flour was. Oops! But they turned out great anyway... must be a forgiving recipe. Anyway, I made these in a muffin tin and my husband gobbled three of them up right away. Thanks, JoyfulCook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      Very good! But, I added milk until consistency was wet and similar to drop biscuits and then I skipped the rolling step and just dropped lumps of dough onto a cookie sheet. Baked for approximately 10-12 minutes at 400 degrees. Very easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      These scones are so easy to make and taste wonderful. The cheeses and fresh chives really make these scones extra special in my opinion. Thanks Joy for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cheese and Chive Scones

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.8 g
    Cholesterol 15.6 mg
    Sodium 193.3 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 7.0 g

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