3 Reviews

What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb garden so used the green part of a young spring onion instead of chives otherwise made as directed. Thank you ellie_ made for Rookies tag game.

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I'mPat March 21, 2013

PERFECT blend of flavors; I used some sharp cheddar, adding crumbled bacon. Bingo, a wonderful breakfast. Made for the Chive event: French Forum and Farmhouse Cooking: Photo Forum.

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Caroline Cooks May 19, 2010

I took and already lightened recipe and went all the way with it by using Eggbeaters and fat free cheddar. At this time of year I had to use dried chives so I stirred 1 1/2 tsp into the egg and let them rehydrate for about 15 mins before cooking. I used smoked salt to add a touch of interest and it all came out very nice indeed. A lovely legal breakfast.

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Annacia January 16, 2007
Cheese and Chive Omelet