What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb garden so used the green part of a young spring onion instead of chives otherwise made as directed. Thank you ellie_ made for Rookies tag game.
PERFECT blend of flavors; I used some sharp cheddar, adding crumbled bacon. Bingo, a wonderful breakfast. Made for the Chive event: French Forum and Farmhouse Cooking: Photo Forum.
I took and already lightened recipe and went all the way with it by using Eggbeaters and fat free cheddar. At this time of year I had to use dried chives so I stirred 1 1/2 tsp into the egg and let them rehydrate for about 15 mins before cooking. I used smoked salt to add a touch of interest and it all came out very nice indeed. A lovely legal breakfast.