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    You are in: Home / Recipes / Cheese and Chive Omelet Recipe
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    Cheese and Chive Omelet

    Average Rating:

    3 Total Reviews

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    • on March 21, 2013

      What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb garden so used the green part of a young spring onion instead of chives otherwise made as directed. Thank you ellie_ made for Rookies tag game.

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    • on May 19, 2010

      PERFECT blend of flavors; I used some sharp cheddar, adding crumbled bacon. Bingo, a wonderful breakfast. Made for the Chive event: French Forum and Farmhouse Cooking: Photo Forum.

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    • on January 16, 2007

      I took and already lightened recipe and went all the way with it by using Eggbeaters and fat free cheddar. At this time of year I had to use dried chives so I stirred 1 1/2 tsp into the egg and let them rehydrate for about 15 mins before cooking. I used smoked salt to add a touch of interest and it all came out very nice indeed. A lovely legal breakfast.

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    Nutritional Facts for Cheese and Chive Omelet

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 19.1 g
    Cholesterol 438.6 mg
    Sodium 890.0 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 30.4 g


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