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1/2 Photos of Cheese and Chive Omelet
I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit (November 2006)with my changes. The original recipe used whole eggs and cheddar cheese.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 2