Recipe by MackinacBride
My family made me a 'family recipe book' as a wedding present. This recipe is from long time family friends; Peggy and Christy. I'm not sure on the serving size or prep time since I haven't made it yet!
Top Review by Mimi Bobeck
Cheese lovers, this is the perfect dish for you. Also if you like it "hot" this is for you! If you love cheese and love it hot - well than you'll just be in heaven! I highly reccomend.
- 4 ounces sharp cheddar cheese (grated)
- 4 ounces swiss cheese (grated)
- 4 ounces monterey jack cheese (grated)
- 2 eggs
- 1 tablespoon milk
- 2 (4 ounce) cansof chopped green chilies (do not drain!)