Cheese and Chilies Appetizer

READY IN: 50mins
Recipe by MackinacBride

My family made me a 'family recipe book' as a wedding present. This recipe is from long time family friends; Peggy and Christy. I'm not sure on the serving size or prep time since I haven't made it yet!

Top Review by Mimi Bobeck

Cheese lovers, this is the perfect dish for you. Also if you like it "hot" this is for you! If you love cheese and love it hot - well than you'll just be in heaven! I highly reccomend.

Ingredients Nutrition

Directions

  1. Mix cheddar& swiss cheeses with eggs, milk, and chilies.
  2. Pour into 8x8" baking dish.
  3. Sprinkle monterey jack cheese on top.
  4. Bake@ 350* for 30 minutes.
  5. Cut in pieces and serve on triscuit crackers (or the cracker of your choice).

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