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    You are in: Home / Recipes / Cheese and Chili Souffle Recipe
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    Cheese and Chili Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Geema's Note:

    This make ahead dish is good for breakfast, lunch or dinner, and is easy to put together. Meat eaters can add bits of ham or sausage, but it's good just with the cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread bread squares over the bottom of an 8x12 inch baking dish.
    2. 2
      Whisk milk, eggs, mustard, salt and pepper in a blarge bowl to blend.
    3. 3
      Mix in the cheese and chilies.
    4. 4
      Pour milk mixture over bread and toss to moisten.
    5. 5
      Cover and refrigerate at least 8 hours or overnight.
    6. 6
      preheat oven to 325.
    7. 7
      Uncover dish and bake until souffle is puffy, about 1 hour.
    8. 8
      Serve immdediately.

    Ratings & Reviews:

    • on July 04, 2003

      55

      Excellent, easy and it disappeared in no time!! Made it excactly as written and served it as a side dish with a salad and lamb sausages.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Chili Souffle

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 186
    52%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 194.7 mg
    64%
    Sodium 751.2 mg
    31%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    chilies

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