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    You are in: Home / Recipes / Cheese and Chili Pepper Squares Recipe
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    Cheese and Chili Pepper Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 07, 2007

      I found the same recipe in a little cookbook I picked up at a yard sale. Was going to post then saw this one. The one in this cookbook would make a enough for a crowd, it calls for 4 cans of green chilies and one dozen eggs. This might help anyone who wishes to double or even triple. It sounds good to me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

    • on March 13, 2005

      I'm doing the South Beach Diet and I made these for easy "to-go" breakfast squares. I didn't have any canned green chili peppers but had a small amount of chopped jalapeno peppers in the bottom of a jar and I chopped and sauteed 3 red chilli peppers to add to those. I used 2% milk. Turned out scrumptious & definitely gets your mouth awake in the mornings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2004

      This was exceptional! We're low carb and I make them with heavy cream replacing the milk. They are just delicious! They're so easy I use this recipe a couple of times a month now. They make a great appetizer or breakfast. They are very good left over, too. Just zap a bar in the microwave for a few seconds in the morning and you're on your way.

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    Nutritional Facts for Cheese and Chili Pepper Squares

    Serving Size: 1 (42 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 93
    71%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 54.5 mg
    18%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.4 g
    16%

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