Cheese and Chili Dip

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READY IN: 5mins
Recipe by samanthagiordano

This is a great recipe I learned from a family in Iowa. Enjoy!

Ingredients Nutrition

  • 1 (12 ounce) can Hormel chili without beans (or any other brand)
  • 1 (16 ounce) package Velveeta cheese (or any cheese like this)
  • 1 (14 ounce) bagfavorite chips

Directions

  1. Poor can of chili in a pot on the stove over medium heat. Slice cheese and place 2 slices at a time into pot. Mix thoroughly for cheese to mix and melt. Add cheese until it has the desired amount (I normally use 1/2 of a 16oz box). Make sure it is heated through and the cheese is melted. Poor into a bowl and serve with corn chips, tortilla chips, or even your favorite crackers.

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