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    You are in: Home / Recipes / Cheese and Chili Baked Grits Recipe
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    Cheese and Chili Baked Grits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Shelly Morton's Note:

    This recipe came from a friend. The casserole is seasoned with Tex-Mex flavors. The whole recipe can be baked a day or two ahead and refrigerated, covered. Reheat, covered, in a preheated oven at 350 degrees.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Lightly butter 1-quart baking casserole.
    2. 2
      Melt butter in medium saucepan over medium-low heat until hot. Add onion; saute for about 5 minutes or until almost tender. Add jalapeno and garlic; saute for about 2 minutes. Stir in chili powder.
    3. 3
      Increase heat to medium. Add chicken broth. Bring to boiling. Reduce heat to low; gradually whisk in grits. Cook, stirring constantly, for 1 to 2 minutes or until grits thicken. Remove from heat.
    4. 4
      Beat eggs slightly in a small bowl. Quickly beat small amount of hot grits into eggs. Return to saucepan with remaining grits, stirring constantly. Stir in cheese; pour into prepared casserole.
    5. 5
      Bake uncovered, in preheated oven for 45 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Chili Baked Grits

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 114
    44%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 100.5 mg
    33%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 11.1 g
    22%

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