Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Chile Rice Recipe
    Lost? Site Map

    Cheese and Chile Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GinnyP's Note:

    Mmmm,mmmm,good! As a side dish or main dish, this is quick, easy, satisfying, and kid friendly!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter a 2-quart glass baking dish.
    3. 3
      Combine cheese together in a bowl and set aside.
    4. 4
      In a medium bowl, mix sour cream, chiles and beans.
    5. 5
      Alternate layers of cooked rice, cheeses and sour cream mixture, finishing with the cheese.
    6. 6
      Bake 30 minutes or until the top is nicely browned.

    Ratings & Reviews:

    • on November 20, 2002


      This was an awesome vegetarian entree! Cheesy, and not too spicy! I added a small chopped onion. You could get creative and add other vegetables as well, corn, peppers, even chopped cooked meat of your choice! Thanks Ginny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      Super yummy! I read the reviews about it being somewhat bland, so when cooking the rice, I added onions, garlic, seasoned salt and a dash of chili powder to the rice. Also added seasoned salt to the sour cream mixture. The kids and I really loved it! Hubby said it was okay, but not really his taste. Thanks! =D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005


      Served this with crisp tacos to make a main meal..we enjoyed the flavours and loved the cheesiness.( the amount of cheese I used was more like 2 cups in total and it was still cheesy) I used lite sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheese and Chile Rice

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.6
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 25.2 g
    Cholesterol 106.8 mg
    Sodium 632.3 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 25.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites