Total Time
40mins
Prep 10 mins
Cook 30 mins

Mmmm,mmmm,good! As a side dish or main dish, this is quick, easy, satisfying, and kid friendly!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter a 2-quart glass baking dish.
  3. Combine cheese together in a bowl and set aside.
  4. In a medium bowl, mix sour cream, chiles and beans.
  5. Alternate layers of cooked rice, cheeses and sour cream mixture, finishing with the cheese.
  6. Bake 30 minutes or until the top is nicely browned.
Most Helpful

5 5

This was an awesome vegetarian entree! Cheesy, and not too spicy! I added a small chopped onion. You could get creative and add other vegetables as well, corn, peppers, even chopped cooked meat of your choice! Thanks Ginny!

5 5

Super yummy! I read the reviews about it being somewhat bland, so when cooking the rice, I added onions, garlic, seasoned salt and a dash of chili powder to the rice. Also added seasoned salt to the sour cream mixture. The kids and I really loved it! Hubby said it was okay, but not really his taste. Thanks! =D

5 5

Served this with crisp tacos to make a main meal..we enjoyed the flavours and loved the cheesiness.( the amount of cheese I used was more like 2 cups in total and it was still cheesy) I used lite sour cream.