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    You are in: Home / Recipes / Cheese and Chicken Stromboli Recipe
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    Cheese and Chicken Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    JESMom's Note:

    A faster stromboli that kids love. Of course you don't have to use a jelly roll pan to cook this, you can use a 13 X 9 pan or even just a baking sheet. This can also be frozen and reheated in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
    3. 3
      Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
    4. 4
      Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
    5. 5
      Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
    6. 6
      Bake for 35 minutes or until the dough is golden.
    7. 7
      Cut into slices. Serve with the remaining pasta for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Chicken Stromboli

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 109
    49%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 30.9 mg
    10%
    Sodium 933.3 mg
    38%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.8 g
    51%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    chicken breasts

    bread dough

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