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    You are in: Home / Recipes / Cheese and Chicken Enchiladas (OAMC) Recipe
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    Cheese and Chicken Enchiladas (OAMC)

    Cheese and Chicken Enchiladas (OAMC). Photo by Loves2Teach

    1/3 Photos of Cheese and Chicken Enchiladas (OAMC)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tish's Note:

    Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large skillet with cooking spray and saute onions until soft.
    2. 2
      Meanwhile, mix chicken, 1/2 c.
    3. 3
      cheddar, picante sauce and cream cheese.
    4. 4
      Addto onions and cook over low heat until cheese begins to melt.
    5. 5
      Spoon about 1/3 cup filling on each tortilla ands roll up.
    6. 6
      Place enchiladas (seam side down) in a 9x13 baking dish.
    7. 7
      Drizzle with taco sauce and remaining cheese.
    8. 8
      *Note:I flash freeze them and bag at this point in family size portions.
    9. 9
      If you are going ahead and eating now cover and bake at 350F 15 minutes.
    10. 10
      If you are pulling from the freezer, thaw in the refrigerator then bake.

    Ratings & Reviews:

    • on July 03, 2011

      55

      Made pretty much as directed. I used green enchilada sauce instead of green taco sauce due to personal preference. I froze the uncooked enchiladas without sauce and cheese as I was afraid they would be soggy. When I was ready to cook I took them out to defrost and when they were ready to cook I added the sauce and cheese. They turned out great when cooked fresh. They were also good from frozen. I was afraid to use the combination of red and green but they worked well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      When I do batch cooking, my husband is disappointed when I don't make these. I usually multiply the recipe to make over 50 enchiladas. We enjoy them a little more spicy, so I saute 3-5 minced chili peppers or 1 habanero with the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      55

      WOW These were good. I get together with a couple of friends once a month and we make 2-3 recipes in huge portions to share. Its fun and saves us all a ton by buying in bulk. This recipe is going on our FAV! List

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Cheese and Chicken Enchiladas (OAMC)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 857.6
     
    Calories from Fat 284
    33%
    Total Fat 31.6 g
    48%
    Saturated Fat 12.5 g
    62%
    Cholesterol 131.5 mg
    43%
    Sodium 2107.7 mg
    87%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 7.2 g
    29%
    Sugars 11.3 g
    45%
    Protein 61.9 g
    123%

    The following items or measurements are not included:

    green taco sauce

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