Cheese and Chicken Enchiladas
- Ready In:
- 33mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- nonstick cooking spray
- 354.88 ml shredded cooked chicken breasts
- 1 medium onion
- 177.44 ml shredded cheddar cheese
- 473.18 ml salsa
- 113.39 g reduced-fat cream cheese
- 8 soft taco-size flour tortillas
directions
- Preheat oven to 350 degrees.
- Spray large non-stick skillet with cooking spray.
- Add onion, cook over medium heat for 4-5 minutes or until tender.
- Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
- Heat and stir for 2-3 minutes or until cheese is melted.
- Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up.
- Place in 13 X 9 inch baking dish.
- Drizzle with remaining 1 1/4 cups of salsa.
- Sprinkle with remaining cheese.
- Cover and bake for 15 minutes or until heated through and cheese on top is melted.
- Enjoy!
- Tip: Use rotisserie chicken to speed up process.
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RECIPE SUBMITTED BY
I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!