Cheese and Cherry Dessert

READY IN: 40mins
Recipe by toosharps

So simple and so good!

Top Review by Proud Veteran's wife

I thought this was really tasty and had a wonderful flavor. I don't think that 1/4 cup butter was enough to get the 20 crushed graham crackers moist enough. Mine crumbled and did not firm up at all. It made a big mess when scooping out I was not really sure what packaged cool whip was so I used the kind you buy pre-made in the freezer section. I think next time I make I would use 2 cans of cherry pie filling (21 oz each). It was very tasty thank you! Made for Fall PAC 2008

Ingredients Nutrition

Directions

  1. Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
  2. Bake at 375 for 8 minutes. Cool.
  3. Combine and beat until smooth: cream cheese and milk.
  4. Add: sugar, beat well, and set aside.
  5. Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
  6. Spread cherry pie filling evenly over all.
  7. Chill several hours before serving (overnight is best).

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