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    You are in: Home / Recipes / Cheese and Cherry Dessert Recipe
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    Cheese and Cherry Dessert

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2008

      I thought this was really tasty and had a wonderful flavor. I don't think that 1/4 cup butter was enough to get the 20 crushed graham crackers moist enough. Mine crumbled and did not firm up at all. It made a big mess when scooping out I was not really sure what packaged cool whip was so I used the kind you buy pre-made in the freezer section. I think next time I make I would use 2 cans of cherry pie filling (21 oz each). It was very tasty thank you! Made for Fall PAC 2008

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    • on April 18, 2008

      wow I did everything as the recipe mentionned. What I didn't like about this recipe was that I had to wait before eating it LOL But I finally was able to take a piece yesterday in the evening. This is perfect for hot weathers. Thanks Toosharps. Made for PAC Spring 2008

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    Nutritional Facts for Cheese and Cherry Dessert

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 271
    47%
    Total Fat 30.1 g
    46%
    Saturated Fat 19.7 g
    98%
    Cholesterol 46.9 mg
    15%
    Sodium 362.4 mg
    15%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.2 g
    132%
    Protein 5.5 g
    11%

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