Cheese and Broccoli Topped Chicken
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups broccoli, frozen
- 4 chicken breasts, boneless, skinless, frozen
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup light mayonnaise
- 1 tablespoon Dijon mustard (OR 1 tablespoon mustard and 1 tsp Frank's Chili and Lime)
- 1 green onion, finely chopped
- 3⁄4 cup old cheddar cheese, light, shredded, divided
- 2 tablespoons almonds, sliced
directions
- Preheat oven to 375°F.
- Blanch the broccoli in boiling salted water for 3 minutes - drain and rinse under cold running water and set aside.
- Arrange chicken on a foil-lined baking sheet and season with salt and pepper.
- Combine mayo, mustard and stir in the broccoli, green onion and 1/2 cup of the cheese.
- Spread an equal portion of the mixture onto each breast.
- Bake for 15 to 17 minutes.
- Sprinkle with remaining cheese and all the almonds.
- Broil for 1 or 2 mins, until nuts are browned and cheese is bubbly.
- Serve with rice or sweet potato fries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!