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    You are in: Home / Recipes / Cheese and Broccoli Stuffed Chicken Breast Recipe
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    Cheese and Broccoli Stuffed Chicken Breast

    Cheese and Broccoli Stuffed Chicken Breast. Photo by TeresaS

    1/6 Photos of Cheese and Broccoli Stuffed Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Erica_Hildebrand's Note:

    What can I say but MMM. I tried this one day instead of Chicken Kiev and it's been a fave ever since.

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    Ingredients:

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing.
    2. 2
      Fry each side just until the chicken is no longer pink.
    3. 3
      Set aside ½ cup of cheddar cheese.
    4. 4
      In a bowl mix the rest of the ingredients together stirring gently just to combine.
    5. 5
      Take the cheese and broccoli mixture and stuff chicken quite full.
    6. 6
      Fasten with toothpicks along edges or tie loosely with butchers twine.
    7. 7
      Place in a baking pan and cover with remaining cheese.
    8. 8
      Cook in a 350° oven for 20 to 25 minutes.

    Ratings & Reviews:

    • on September 09, 2012

      I prepared this for a banquet of 55 people the other night. It was a BIG HIT everyone loved it.Very easy to do . I stuffed the chicken with uncooked brocolli and cheese and let it cook on 350 for 45 mintues. The thickess part reach 185. It was perfect.Served over rice with melted cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      I topped this with Chicken Mushroom Mornay Sauce...FABULOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      45

      I've made this a few times now and everytime it turned out quite well. Last night however I decided because there is so much left over filling I would put the leftover filling around the chicken pieces to cook and added a can of cheddar cheese soup. It was delicious! Served it over cooked egg noodles...big hit and I will definitely make it that way again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cheese and Broccoli Stuffed Chicken Breast

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 288
    54%
    Total Fat 32.0 g
    49%
    Saturated Fat 16.8 g
    84%
    Cholesterol 156.9 mg
    52%
    Sodium 714.1 mg
    29%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    12%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    italian seasoning

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