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    You are in: Home / Recipes / Cheese and Broccoli Strata Recipe
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    Cheese and Broccoli Strata

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    20 mins

    4 hrs 45 mins

    Aunt Cookie's Note:

    This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 slices bread, trimmed and cubed
    • 10 ounces frozen chopped broccoli, thawed and drained
    • 8 ounces shredded mozzarella cheese
    • 3 eggs, slightly beaten
    • 2 1/4 cups milk
    • 1 tablespoon Dijon mustard
    • 1 teaspoon barbecue spice
    • 1 teaspoon garlic salt
    • paprika

    Directions:

    1. 1
      Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
    2. 2
      Combine eggs, milk, mustard, spice, and salt; pour over the strata.
    3. 3
      Refrigerate, covered, several hours or overnight.
    4. 4
      Preheat the oven, and sprinkle the strata with paprika.
    5. 5
      Bake, uncovered, for 35 minutes.
    6. 6
      Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
    7. 7
      Allow to set for 10-15 minutes before serving.

    Ratings & Reviews:

    • on August 19, 2006

      45

      This was good however I found the milk mixture to be a tad dry, I made it in the morning and baked it in the evening, I omitted the BBQ spice and used garlic powder in place of garlic salt, also I used seasoned salt for this and added in some green onions (I have tons in my garden!) thanks for sharing, Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Broccoli Strata

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 108
    40%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 111.3 mg
    37%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    barbecue spice

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