Total Time
Prep 5 mins
Cook 20 mins

Busy night time-saving meal. Kids love them.

Ingredients Nutrition


  1. Preheat oven to 400°F (205°C).
  2. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
  3. Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
  4. Fold in ends and then sides.
  5. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
  6. Bake for 20–25 minutes until golden brown.
Most Helpful

Incredible: I 'dry fried 1.5 tspn whole cumin seeds (and then ground them) and halfed the amount of chillies (next time I'd use full amount). I had intended to serve the burritos with Spanish Rice (see 'Daphne 2002' review) plus salsa etc but the burritos were all eaten up by 'tasters' within 5 minutes of coming out of the oven, I couldn't believe it! A fantastic recipe!

Maggie #5 February 09, 2007

Pretty good. Buttered tortillas and made them like quesadillas, served them with sour cream. Thanks for sharing!

kaec January 18, 2007

I have made this over and over for my family, and they continue to ask for more! This is an easy and quick way to get food on the table!

Montagnaia December 11, 2006