Cheese and Bean Burritos
Added February 10, 2002 | Recipe #19378
Total Time:
Prep Time:
Cook Time:
Busy night time-saving meal. Kids love them.
Directions:
1
Preheat oven to 400°F (205°C).
2
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
3
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
4
Fold in ends and then sides.
5
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
6
Bake for 20–25 minutes until golden brown.
Ratings & Reviews:
Incredible: I 'dry fried 1.5 tspn whole cumin seeds (and then ground them) and halfed the amount of chillies (next time I'd use full amount). I had intended to serve the burritos with Spanish Rice (see 'Daphne 2002' review) plus salsa etc but the burritos were all eaten up by 'tasters' within 5 minutes of coming out of the oven, I couldn't believe it! A fantastic recipe!
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Pretty good. Buttered tortillas and made them like quesadillas, served them with sour cream. Thanks for sharing!
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I have made this over and over for my family, and they continue to ask for more! This is an easy and quick way to get food on the table!
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Read All Reviews (8)
Nutritional Facts for Cheese and Bean Burritos
Serving Size: 1 (119 g)
Servings Per Recipe: 7
Amount Per Serving
% Daily Value
Calories 356.7
Calories from Fat 146
40%
Total Fat 16.2 g
24%
Saturated Fat 8.1 g
40%
Cholesterol 34.0 mg
11%
Sodium 647.8 mg
26%
Total Carbohydrate 38.1 g
12%
Dietary Fiber 2.4 g
9%
Sugars 2.4 g
9%
Protein 14.2 g
28%
The following items or measurements are not included:
vegetarian refried beans
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