Cheese and Bean Burritos

READY IN: 25mins
Recipe by Millereg

Busy night time-saving meal. Kids love them.

Top Review by Maggie 5

Incredible: I 'dry fried 1.5 tspn whole cumin seeds (and then ground them) and halfed the amount of chillies (next time I'd use full amount). I had intended to serve the burritos with Spanish Rice (see 'Daphne 2002' review) plus salsa etc but the burritos were all eaten up by 'tasters' within 5 minutes of coming out of the oven, I couldn't believe it! A fantastic recipe!

Ingredients Nutrition


  1. Preheat oven to 400°F (205°C).
  2. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
  3. Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
  4. Fold in ends and then sides.
  5. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
  6. Bake for 20–25 minutes until golden brown.

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