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    You are in: Home / Recipes / Cheese and Bean Burritos Recipe
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    Cheese and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mille®'s Note:

    Busy night time-saving meal. Kids love them.

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    Serves: 7



    Units: US | Metric



    1. 1
      Preheat oven to 400°F (205°C).
    2. 2
      Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
    3. 3
      Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
    4. 4
      Fold in ends and then sides.
    5. 5
      Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
    6. 6
      Bake for 20–25 minutes until golden brown.

    Ratings & Reviews:

    • on February 09, 2007


      Incredible: I 'dry fried 1.5 tspn whole cumin seeds (and then ground them) and halfed the amount of chillies (next time I'd use full amount). I had intended to serve the burritos with Spanish Rice (see 'Daphne 2002' review) plus salsa etc but the burritos were all eaten up by 'tasters' within 5 minutes of coming out of the oven, I couldn't believe it! A fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007


      Pretty good. Buttered tortillas and made them like quesadillas, served them with sour cream. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      I have made this over and over for my family, and they continue to ask for more! This is an easy and quick way to get food on the table!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheese and Bean Burritos

    Serving Size: 1 (119 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 356.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.1 g
    Cholesterol 34.0 mg
    Sodium 647.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.4 g
    Sugars 2.4 g
    Protein 14.2 g

    The following items or measurements are not included:

    vegetarian refried beans

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