Cheese and Basil Sausage Rolls

Total Time
40mins
Prep 20 mins
Cook 20 mins

Great appetizer for a party. Can be made up to 2 days ahead.

Ingredients Nutrition

Directions

  1. Combine minces with cheese, basil, tomato paste and crumbs in a bowl.
  2. Cut each pastry sheet into 3 rectangles.
  3. Place 1/3 Cup of mince mixture in a line along centre of each rectangle.
  4. Brush edges with egg; roll over to enclose.
  5. Score top of each roll with knife.
  6. Brush rolls with some egg.
  7. Cut each roll into four pieces.
  8. Place seam down on oven trays.
  9. Bake uncovered in hot oven about 20 minutes.

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