Cheese and Bacon Waffles

READY IN: 35mins
Top Review by Barb G.

I made the waffles for brunch today they are Very light, fluffy and tasty, I made them with Cheddar cheese and Bacon, yum,yum. Beating the egg whites is what makes them so light and fluffy. The recipe is a keeper, Thanks Mimi

Ingredients Nutrition


  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Now add your cheese and bacon.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Pre-heat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!

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