Cheese and Bacon Toasts
"From Australian Women's Weekly. I served this with soup - makes a substanstial meal. And the recipe is easy, simple and tasty."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 slices Italian bread or 4 slices baguette
- 2 slices thin bacon, quartered
- 1⁄2 tablespoon mustard
- 1 ounce cheddar cheese, grated (use more if you like your toasts cheesy)
directions
- Place bacon on a foil-lined baking tray.
- Grill until bacon is browned and crisp.
- Grill the bread slices until browned lightly, spread with mustard, top with cheese.
- Grill the bread until cheese melts, then top with bacon.
- Sprinkle with black pepper.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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