Recipe by WaterMelon
From Australian Women's Weekly. I served this with soup - makes a substanstial meal. And the recipe is easy, simple and tasty.
- 4 slices Italian bread or 4 slices baguette
- 2 slices thin bacon, quartered
- 1⁄2 tablespoon mustard
- 1 ounce cheddar cheese, grated (use more if you like your toasts cheesy)