1 Review

I'm giving this 4 stars because the flavor is there. The issues I had though: I baked these at 400 degrees not 230, and baked for 14 minutes not 5-10. I still think they could have baked longer. I cut them into little squares instead of sticks, but I don't think that is a problem. All in all, great flavor and they did disappear fast. I will make these again with the changes mentioned, and I do think they'd be great to change up with different toppings. Made for Bargain Basement Dec 2010.

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DeeVaFoodie December 26, 2010
Cheese and Bacon Sticks