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    You are in: Home / Recipes / Cheese and Bacon Puffs Recipe
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    Cheese and Bacon Puffs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bev's Note:

    Serve while hot!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; spread on party-sized bread, toast cut-outs or crackers and broil until golden brown.

    Ratings & Reviews:

    • on September 07, 2007

      45

      I have made some similar recipes, and we liked these a lot. Next time I'll probably leave out the sherry (didn't add much) use less horseradish, and maybe add green onions or some garlic. If you have the bacon on hand (I keep some frozen on hand) this is a really easy appetizer. I used toasted baguette slices and it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Bacon Puffs

    Serving Size: 1 (416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 437
    72%
    Total Fat 48.6 g
    74%
    Saturated Fat 11.7 g
    58%
    Cholesterol 60.2 mg
    20%
    Sodium 1028.4 mg
    42%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.3 g
    33%
    Protein 8.1 g
    16%

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