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    You are in: Home / Recipes / Cheese and Bacon Potato Cake Recipe
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    Cheese and Bacon Potato Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Trinkets's Note:

    Pommes des Vendangeurs, this divine and very rich potato delicacy is from The Simply French cookbook by Patricia Wells. We often make this dish for Christmas Eve dinner to accompany the roast beef. Perfect holiday food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Butter the bottom and sides of a 9" round baking pan.
    3. 3
      Arrange the bacon slices, spiral fashion, on the bottom and sides of the pan.
    4. 4
      Allow the bacon to drape over the edge and set aside.
    5. 5
      Peel the potatoes, rinse under cold running water, and pay dry.
    6. 6
      Slice into thin rounds, rinse again, and dry thoroughly in a thick towel.
    7. 7
      Arrange one third of the potato slices on top of the bacon, and sprinkle with one third of the cheese.
    8. 8
      Repeat, creating two additional layers of potatoes and cheese.
    9. 9
      Fold the overhanging bacon onto the potatoes.
    10. 10
      Bake, uncovered, until the potatoes offer no resistance when pierced with a knife, 40-50 minutes.
    11. 11
      Remove the pan from the oven and transfer it to a rack.
    12. 12
      Let it rest, for 15 minutes, so the potatoes will unmold easily.
    13. 13
      Unmold the potatoes onto a warmed serving platter, season generously with freshly ground black pepper, and serve, cutting into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Bacon Potato Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 200
    49%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 49.2 mg
    16%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.7 g
    6%
    Protein 13.5 g
    27%

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