Total Time
1hr 30mins
Prep 1 hr 15 mins
Cook 15 mins

Cheesy Pasty shaped folded pitas with added bacon

Ingredients Nutrition

Directions

  1. Grill Bacon and mix with grated cheese.
  2. Heat oven to 210 degrees centigrade.
  3. Put Yeast, sugar and a third of the flour in a mixing bowl.
  4. Add water and mix with a wooden spoon, leave for 20 minutes.
  5. Add remainder of flour, salt and oil.
  6. Mix with fingers, when dough-like turn out onto an oiled surface.
  7. Knead for 5 minutes.
  8. Cover with a damp cloth and prove in a warm place for 20 minutes.
  9. Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
  10. Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
  11. Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
  12. Sprinkle pittas with flour.
  13. Bake for 15 minutes.

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