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    You are in: Home / Recipes / Cheese and Bacon Loaf Recipe
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    Cheese and Bacon Loaf

    Cheese and Bacon Loaf. Photo by Pets'R'us

    1/1 Photo of Cheese and Bacon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kittencalskitchen's Note:

    This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices.

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    Units: US | Metric


    1. 1
      Spread the cut sides of the bread with prepared mustard.
    2. 2
      In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
    3. 3
      Divide the mixture in half and spread evenly on top of the mustard.
    4. 4
      Place the two halves on top of a baking sheet.
    5. 5
      Set oven to broil heat.
    6. 6
      Broil until lightly browned and puffed (about 5 minutes).
    7. 7
      Using a serrated knife, slice the bread into serving size pieces.
    8. 8
      Serve warm.
    9. 9

    Ratings & Reviews:

    • on April 16, 2008


      we made this for breakfast one weekend and now my 18yr wants it everyday! DELICOUS! Thanks for posting this recipe.

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    • on March 19, 2006


      Great!! I halved the recipe and made this for breakfast. I put the mixture on slices of bread and served them with some sliced tomato! Thanks Kitten!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006


      Wow! Cut this recipe down to 1/3 cause it's just me and the kids and I should have made more! I did use 6 slices of bacon and a whole egg (coudn't get 1/3 of 2 eggs worked out!) Used a small sourdough loaf. This is just so easy to do and tastes so great. Definitely make this one for 'the boys' next time they get together to watch a game...a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Bacon Loaf

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 255.3
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 9.6 g
    Cholesterol 64.7 mg
    Sodium 432.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 9.7 g

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