Total Time
45mins
Prep 30 mins
Cook 15 mins

Mom is making this for Thanksgiving breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°; grease a baking sheet.
  2. In a bowl, mix the cheese and apples together.
  3. In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
  4. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  5. Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
  6. Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
  7. Separate the wedges and place them on the prepared baking sheet.
  8. Bake in preheated oven for 15 minutes, or until golden brown.
  9. Cool slightly on wire rack and serve warm.
Most Helpful

5 5

What a yummy combination!!! The sweetness of the apple goes so well with the salty and savoury taste of the cheese! Ive been wanting to try this unusual pairing of ingredients for a long time and with your recipe have found the perfect one! Its very, very easy to make and tastes so good! Mmm! :) I reduced the sugar by half as my apple was very sweet, but other than that stuck to your recipe. The scones came out fluffy, crunchy and moist, just like I wanted them to be. THANKS SO MUCH for sharing this scrumptious recipe with us, ratherbeswimming! Made and reviewed for the Apple Tag Game Octobre 09.