Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Apple Scones Recipe
    Lost? Site Map

    Cheese and Apple Scones

    Cheese and Apple Scones. Photo by Lalaloula

    1/2 Photos of Cheese and Apple Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Mom is making this for Thanksgiving breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°; grease a baking sheet.
    2. 2
      In a bowl, mix the cheese and apples together.
    3. 3
      In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
    4. 4
      Cut in butter with a pastry blender until mixture resembles coarse crumbs.
    5. 5
      Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
    6. 6
      Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
    7. 7
      Separate the wedges and place them on the prepared baking sheet.
    8. 8
      Bake in preheated oven for 15 minutes, or until golden brown.
    9. 9
      Cool slightly on wire rack and serve warm.

    Ratings & Reviews:

    • on October 05, 2009

      55

      What a yummy combination!!! The sweetness of the apple goes so well with the salty and savoury taste of the cheese! Ive been wanting to try this unusual pairing of ingredients for a long time and with your recipe have found the perfect one! Its very, very easy to make and tastes so good! Mmm! :) I reduced the sugar by half as my apple was very sweet, but other than that stuck to your recipe. The scones came out fluffy, crunchy and moist, just like I wanted them to be. THANKS SO MUCH for sharing this scrumptious recipe with us, ratherbeswimming! Made and reviewed for the Apple Tag Game Octobre 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese and Apple Scones

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 36.3 mg
    12%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes