Cheese and Ale Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 tablespoons unsalted butter
- 1 large onion, finely diced
- 2 garlic cloves, crushed
- 4 cups half-and-half
- 1 lb sharp yellow cheddar cheese, grated
- 1 lb gruyere, grated
- 2 cups dark beer
- 1 cup heavy cream
- salt (to taste)
- pepper (to taste)
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
directions
- Melt 2 tbsp butter in a large saucepan over medium high heat. Add the onion and garlic and saute for 3 minutes. Add the half and half and bring to a boil. Reduce heat to low nd simmer 5 minutes.
- Add both cheeses and whisk until thoroughly melted. Remove pan from heat and transfer to a blender in batches. Blend to a creamy consistency.
- Transfer soup to clean saucepan over low heat. Gradually stir in ale and cream. Bring to a simmer. Season to taste with salt and pepper. Add in dash of tobasco and worcestershire.
- Ladle into serving bowls.
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