Recipe by Kathy I C
think this came from a magazine. My boys always loved this and I would have to make 2 pans at a time.
- 2 lbs ground beef
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1 (20 ounce) package frozen crinkle cut french fries