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think this came from a magazine. My boys always loved this and I would have to make 2 pans at a time.
- 2 lbs ground beef
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1 (20 ounce) package frozen crinkle cut french fries
- In skillet, brown the beef, drain.
- Stir in soups.
- Pour into greased 13"x9"x2" baking pan.
- Arrange french fries on top.
- Bake, uncovered at 350 degrees for 50-55 minute or fries are golden brown.