Cheery Jack O' Lanterns

"From the Cheerios website, this is a great recipe to try with the kids, as they will love the hands-on process of making these cute Jack O'Lanterns. Also a great decoration or food gift."
 
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Ready In:
35mins
Ingredients:
8
Yields:
8 jack o' lanterns (but really depends on the size)
Serves:
8
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ingredients

  • 3 tablespoons butter (do not use spread or tub products) or 3 tablespoons margarine (do not use spread or tub products)
  • 3 cups miniature marshmallows or 32 large marshmallows
  • 3 drops red food coloring
  • 2 drops yellow food coloring
  • 5 cups Cheerios toasted oat cereal
  • 14 cup whole cashews
  • candy-coated chocolate decorative candies or licorice, as desired
  • 1 (4 1/4 ounce) package betty crocker white decorating icing
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directions

  • Melt butter and marshmallows in 2-quart saucepan over low heat, stirring constantly. Remove from heat; stir in food colors.
  • Stir in cereal until coated. Shape about 1/3 cup cereal mixture into ball. Press cashew in top center of ball for stem. Repeat with remaining cereal mixture and cashews. Let stand at least 15 minutes until firm.
  • Decorate with raisins and candies as desired, using icing to make decorations stick.

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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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