Cheery Cherry Cream Puffs With A.1. Ganache Drizzle #A1

"A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1. Original Sauce! It will wow all who taste it!"
 
Download
photo by Ronna F photo by Ronna F
photo by Ronna F
photo by Ronna F photo by Ronna F
Ready In:
38mins
Ingredients:
9
Yields:
6 portions
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
  • Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
  • To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
  • To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a wonderful recipe!!! A must try and 5 stars for sure!
     
  2. Yum!!
     
  3. Yummilicious!
     
  4. Another delicious recipe by Ronna, I'll try this one soon.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes