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    You are in: Home / Recipes / Cheery Cherry Blueberry Coffee Cake With Orange Glaze Recipe
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    Cheery Cherry Blueberry Coffee Cake With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    ~SarahBeth~'s Note:

    From Betty Crocker!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      For the CAKE:.
    2. 2
      Heat oven to 350°F Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
    3. 3
      In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients through the dried cherries. Stir very gently to keep batter from turning blue (I have yet to master this).
    4. 4
      Pour into prepared pan.
    5. 5
      Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
    6. 6
      Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
    7. 7
      For the GLAZE:.
    8. 8
      In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle. Drizzle over coffee cake.
    9. 9
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheery Cherry Blueberry Coffee Cake With Orange Glaze

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 142
    32%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 43.5 mg
    14%
    Sodium 516.5 mg
    21%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 45.4 g
    181%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    orange-flavored liqueur

    dried cherries

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