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    You are in: Home / Recipes / Cheerwine Devil's Food Cake Recipe
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    Cheerwine Devil's Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef53Kathy's Note:

    Another recipe from 'Taste of the South' that I am posting for safe-keeping. There is a frosting recipe included that I will post with this cake recipe as well. The picture of this cake looks really good, I am anxious to bake it! I believe that Cheerwine is a cherry-cola soft drink, 'Zaar wouldn't recognize the name so I used cherry-cola in its place.

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    Ingredients:

    Serves: 12

    Yield:

    13x9 cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix
    • 3 eggs
    • 1/2 cup vegetable oil
    • 1 1/3 cups cherry cola
    • 1 teaspoon almond extract

    Cheerwine Frosting

    • 1/3 cup cherry cola
    • 1/2 cup margarine
    • 1/4 cup unsweetened cocoa
    • 2 1/2 cups powdered sugar
    • 1/4 teaspoon almond extract
    • 1 cup chopped walnuts, toasted

    Directions:

    1. 1
      .Preheat oven to 350*. Grease and flour a 13x9 pan. Mix cake mix, eggs, oil substituting the Cheerwine for the water. Add the almond extract. Pour into the prepared pan and bake as directed on the package. approximately 35-40 minutes.Frost immediately upon removal from the oven.
    2. 2
      Frosting:
    3. 3
      Prepare while the cake is baking.
    4. 4
      In a small saucepan combine the Cheerwine, margarine and cocoa powder. Bring to a boil. Pour the hot mixture over the powdered sugar stirring until smooth. Add the almond extract and chopped nuts, stirring to combine.
    5. 5
      Cool for approximately 20 minutes or until lukewarm. Pour over the hot cake.

    Ratings & Reviews:

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    Nutritional Facts for Cheerwine Devil's Food Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 281
    53%
    Total Fat 31.2 g
    48%
    Saturated Fat 5.0 g
    25%
    Cholesterol 52.8 mg
    17%
    Sodium 464.1 mg
    19%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 44.5 g
    178%
    Protein 6.0 g
    12%

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