1 Review

I have made this three times and enjoyed it more each time. First time I did it "by the book" and was amazed how the flavors blended together. The last two times I made it, I chopped the cabbage instead of shredding it. It cooked down a little thicker, which is how I like it. The leftovers are even better the next day or so. Thanks for a great recipe!

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Chef Mike-TR March 31, 2006
Cheerleader Chowder