Total Time
20mins
Prep 20 mins
Cook 0 mins

These are really good. Hope you enjoy!!!

Ingredients Nutrition

Directions

  1. Melt butter and marshmellows.
  2. Add peanut butter and stir.
  3. Then add rest of ingredients.
  4. Pour into greased 13x9 pan.
  5. Cut into squares.

Reviews

(3)
Most Helpful

Wonderful switch from the rice krispies treats. I made 1/2 of the recipe and they came delicious. I did use butter for the oleo, but other than that followed as written. Made for Spring PAC Event.

diner524 March 31, 2010

Just made these (1/2 the recipe) for my son's desserts and let him have one a little early. He helped a little and did well. He says, "YUM, mom!!! You shoot, you score!!!)...boys! :) Used 2/3 real butter and 1/3 margarine spread (I think margarine is the same as oleo) and still worked well....it's all I had.

SmoochTheCook January 07, 2010

My kids loved making these and eating them! They liked that it was different then regular rice krispies. Thanks for posting!

thephotogal January 27, 2009

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