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    You are in: Home / Recipes / Cheerios Marshmallow Bars Recipe
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    Cheerios Marshmallow Bars

    Cheerios Marshmallow Bars. Photo by Deb G

    1/1 Photo of Cheerios Marshmallow Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    delilah (:'s Note:

    a quick snack

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    Units: US | Metric


    1. 1
      In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
    2. 2
      Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
    3. 3
      Cut into 24 bars.

    Ratings & Reviews:

    • on April 15, 2007


      This is the recipe I use except that I often stir one-third cup of peanut butter (crunchy is best) into the melted marshmallows before adding the Cheerios (I use multi-grain Cheerios). So much more flavor---and healthier---than the old rice cereal treats!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2014


      These were really good! I prefer regular Rice Krispies, but this was a good way to use up some extra Cheerios I had. I used multi-grain, and the whole family loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013


      Very nice, I made these for a work treat day using Honey Nut Cheerios and they turned out very well. I was a little worried that the cereal pieces would be tough and hard to eat as a large bar, but they softened beautifully with the marshmallows. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheerios Marshmallow Bars

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 73.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 55.9 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.6 g
    Sugars 7.3 g
    Protein 0.9 g

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