Cheerios Banana Raisin Muffins

READY IN: 35mins
Recipe by Mom2Rose

Source: Betty Crocker

Top Tweak by Becky B.

I doubled the recipe since people said so good; I used half multigrain & half honey nut Cheerios. I didn't want to throw away 4 egg yolks, so I used 2 egg whites & half mashed avocado for other 2 whites. Subbed about ¼cup applesauce for oil & used mixture dried cranberries & raisins. Oh & I didn't have buttermilk so put about 1½ Tbls lemon juice in 1?c milk. Made 24 muffins & baked for 20min.These things are ah-ma-zinggg!!! Very moist & awesome that they are pretty healthy!! 2 thumbs wayyy up!!

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
  3. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
  4. In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
  5. Stir in remaining ingredients just until moistened.
  6. Divide batter evenly among muffin cups.
  7. Bake 18 to 22 minutes or until golden brown.
  8. Let stand about 2 minutes in pan, then remove from pan to cooling rack.
  9. Serve warm if desired.

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