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    You are in: Home / Recipes / Cheerios Banana Raisin Muffins Recipe
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    Cheerios Banana Raisin Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 21, 2012

      These muffins are so yummy that I made them twice in two weeks time. I used a brown sugar substitute, 3 very, very ripe bananas and dried cranberries. I shared the first batch with my in-laws and they loved them. I took the second batch to work and my co-workers loved them too. No one could believe that there were Cheerios in the muffins. Oh, I used the multi-grain Cheerios. The muffins had just the right amound of sweetness, are super moist and are perfect with a cup of tea or coffee. I am going to make another batch, wrap them individually and freeze them so that I will always have breakfast even when I am in a hurry. Thanks for another wonderful recipe, Mom2Rose. I will be making these often in the future. Made for October 2012 Aus/NZ Swap.

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    • on June 03, 2012

      What a great lunchbox treat and a great way to use up some stale cereal. I subbed some mini choc chips for the raisins and the kids were stoked with these. Thanks for posting!

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    • on March 06, 2011

      Really good and healthy. Everyone was a fan in my house. My 3 and 1 year old each asked for seconds. Hubby said he would take this over banana bread with nuts any day. Will definitely be making again.

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    • on March 23, 2010

      These are so fast to whip up ! We have no Cheerios here so I used an alternative oat and bran cereal. I used sliced banana not mashed and sultanas and the result is great and will be terrific for the freezer and lunchboxes. I got 12 perfect muffins from this recipe.

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    Nutritional Facts for Cheerios Banana Raisin Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.9 g
    47%
    Protein 3.3 g
    6%

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