Cheerios Banana Raisin Muffins

Total Time
Prep 10 mins
Cook 25 mins

Source: Betty Crocker

Ingredients Nutrition


  1. Heat oven to 400°F
  2. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
  3. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
  4. In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
  5. Stir in remaining ingredients just until moistened.
  6. Divide batter evenly among muffin cups.
  7. Bake 18 to 22 minutes or until golden brown.
  8. Let stand about 2 minutes in pan, then remove from pan to cooling rack.
  9. Serve warm if desired.
Most Helpful

These muffins are so yummy that I made them twice in two weeks time. I used a brown sugar substitute, 3 very, very ripe bananas and dried cranberries. I shared the first batch with my in-laws and they loved them. I took the second batch to work and my co-workers loved them too. No one could believe that there were Cheerios in the muffins. Oh, I used the multi-grain Cheerios. The muffins had just the right amound of sweetness, are super moist and are perfect with a cup of tea or coffee. I am going to make another batch, wrap them individually and freeze them so that I will always have breakfast even when I am in a hurry. Thanks for another wonderful recipe, Mom2Rose. I will be making these often in the future. Made for October 2012 Aus/NZ Swap.

Crafty Lady 13 October 21, 2012

What a great lunchbox treat and a great way to use up some stale cereal. I subbed some mini choc chips for the raisins and the kids were stoked with these. Thanks for posting!

**Mandy** June 03, 2012

Really good and healthy. Everyone was a fan in my house. My 3 and 1 year old each asked for seconds. Hubby said he would take this over banana bread with nuts any day. Will definitely be making again.

lynnep March 06, 2011