Prep 10 mins
Cook 15 mins
A creative take on a classic marshmallow treat. As a kid, I loved to help my mom make and decorate them.
- 3 tablespoons margarine or 3 tablespoons butter
- 1 (10 ounce) packageregular marshmallows or 4 cups miniature marshmallows
- 6 cups Cheerios toasted oat cereal or 6 cups Rice Krispies
- 1 teaspoon vanilla
- 1 teaspoon green food coloring
- Heat butter in 3-quart saucepan.
- Add marshmallows.
- Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Remove from heat; stir in food color and vanilla.
- Fold in cereal until evenly coated.
- Quickly shape warm cereal mixture into Christmas tree shapes (about 2/3 cup per tree) on waxed paper, using buttered hands.
- Cut gumdrops into thins slice.
- Press gumdrop slices sticky side onto trees for "ornaments".
Unfortunately, these didn't turn out as great as I was hoping. They were super cute, but the taste was lacking and my kids refused to eat them (which is a big shocker in my house!). If I were to attempt again I would suggest making regular rice crispy bars and tinting them green and using the spice drops as decoration.
Helped my grandson make these. So fun and tasty too!! Thank You!!
great stuff. My kids loved decorating them. I used mini candy-covered chocolates (mini M&M's/smarties) instead of gumdrops, they stuck wel! And a star-shaped chocolate on top of each one. I found that using hands dipped in cold water worked well for shaping, and less messy than butter. I first did a rough shape, then re-shaped them a little once they had cooled slightly, which worked well. THanks for a brillant, easy, kid-pleaser recipe!