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    You are in: Home / Recipes / Cheerio Chicken Recipe
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    Cheerio Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Marshmilo's Note:

    I did not have any extra bread/ crumbs or corn flakes, but wanted some fried chicken and cheerios sounded like it would work. I crushed them in a plastic bag and rolled a bowl over them. when I made them I used 2 eggs but that seemed to be to much and I had left over egg mix so I only put one on here if that isn't enough I would suggest a little milk to thin it out. when I made my dry cheerio mix I just tossed in spices these are just guesses. feel free to improve and change to your taste. Hope you have fun with it! (by the way It is really lemony but that is how I like my chicken if you don't like the lemon only use half of the lemon for it's juice)

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    Ingredients:

    Serves: 2

    Yield:

    fillet

    Units: US | Metric

    Directions:

    1. 1
      Heat frying pan med heat with about half an inch to 1 inch or evoo (or whatever kind of oil you would like).
    2. 2
      Mix first 5 ingredients in pie tin, shallow bowl or plate. Put that aside.
    3. 3
      In a small bowl mix beaten egg with lemon juice and zest.
    4. 4
      coat chicken In egg mixture then bread with cheerio mix (repeat if desired until mixes are gone. I always bread twice).
    5. 5
      place chicken into frying pan with oil and cook on each side for about 6-7 mins or until golden.brown.

    Ratings & Reviews:

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    Nutritional Facts for Cheerio Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 55
    14%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 237.4 mg
    79%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    italian seasoning

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