Total Time
Prep 10 mins
Cook 25 mins

We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at very yummy! I didn't use the oil though because the muffins had all the applesauce in them. It still turned out good.

Ingredients Nutrition


  1. Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
  2. Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 18 to 22 minutes or until golden brown.
Most Helpful

Delicious! I didn't have cheerios, but I wanted to use up some languishing boxes of cereal. I had some Cinnamon Toast Crunch, some Corn Pops, and some Reeses choc/pb cereal, which I combined to make two cups, then crushed. For applesauce, I used two single serving cups of strawberry-applesauce. Smelled great while baking, came out nice and tender, and so good! I'll probably never be able to duplicate the exact ratio and type of leftover cereals, but I will definitely keep this recipe close at hand.

Terri Newell January 07, 2010

Nice easy recipe to make with kids. Put the cheerios in ziploc baggies and let the pre-schoolers crush them! Healthy alternative!! Tasted good and even picky eaters tried them! Tried to put food coloring in them to make them pink for Valentines day but they came out brown inside after baking. We put some colored sprinkles on top, what kid can resist sprinkles??

jfoerster February 14, 2013

Perfect recipe to make for my daughters Christmas party at daycare I had to bring cheerios how boring..well not anymore thanks to you. Also I made mini muffins instead and also used apple cinnamon cheerios :)

Cmccall617 December 11, 2012