Cheeey Appetizer Crackers

READY IN: 25mins
Recipe by MARIA MAC

I serve this with pepper jelly and baked brie. And always triple or quadruple the recipe.

Top Review by School Chef


Ingredients Nutrition


  1. Mix together cheese, butter, flour and cayenne. Shape dough into 1 inch balls and place on a lightly greased cookie sheet. Flatten balls to about 1/4 inch thick with the bottom of a glass. Dip glass in flour if it sticks to the cheese mixture.
  2. Poke each cracker several times with the tines of a fork. Sprinkle lightly with paprika.
  3. Bake at 375°F for 10 to 12 minutes.

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