Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Not healthy but oh-so-good! Great pot luck dish.

Directions

  1. In a very large mixing bowl, mix sour cream and soup together.
  2. Add potatoes (be sure they are all separated before they are added to cream mixture).
  3. Add in 1 cup of shredded cheese.
  4. Add in poppy seeds.
  5. Mix all together.
  6. Pour into 9 x 13 baking pan.
  7. Top with remaining cheese.
  8. Bake at 350°F for 1 hour.
Most Helpful

Delicious! We loved these yummy cheesy potatoes. This recipe is so easy to make, and using the hash browns makes preparation quick, too. I made this as written except that I cooked the casserole about 45 minutes before adding the cheese on top because I was afraid that the cheese would burn. Yummy! Thank you for sharing this wonderful recipe...it is definitely a keeper!
**Made for PAC Fall 2012**

Bayhill October 20, 2012