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    You are in: Home / Recipes / Chee-zee Pecan Pie Recipe
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    Chee-zee Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Lennie's Note:

    This layered delight is a must for nut lovers, pecan pie lovers, and cheesecake lovers. Expect raves from your guests!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F degrees.
    2. 2
      In a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth.
    3. 3
      Spread mixture evenly in pie shell.
    4. 4
      Sprinkle pecans over cream cheese mixture.
    5. 5
      In another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well.
    6. 6
      Pour this mixture evenly over the pecans.
    7. 7
      Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake for 25 to 30 minutes longer, or until pie is set and golden.
    8. 8
      Let cool before slicing.

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    Ratings & Reviews:

    • on July 25, 2004

      55

      Last night was a "Lennie's recipe dinner party", this is the third recipe of yours I used last night. This turned out really well-soooooo rich-only need small pieces to be satisfied. Next time will use a larger pie pan, I couldn't get all the corn syrup mixture into the 9 inch crust. Could be due to the size of my eggs, they were quite large, in fact, very large. Oh well, it was terrific anyway! Thank you again Lenny!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chee-zee Pecan Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 318
    52%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.9 g
    59%
    Cholesterol 182.5 mg
    60%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.9 g
    127%
    Protein 9.7 g
    19%

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