Chedy's Vegan Stroganoff

READY IN: 40mins
Top Review by Carol Bullock

This is deeelish!!

Ingredients Nutrition


  1. In a large, heavy sauté pan over medium-high heat, heat the oil.
  2. Add the portabello mushrooms and sauté, stirring frequently, 4-6 minutes until just cooked.
  3. Remove the mushrooms and drain on paper towels.
  4. Melt the veggie butter in the same sauté pan.
  5. Add the onions and mushrooms and cook, stirring frequently, until the onions are translucent, about 5 minutes.
  6. Sprinkle the flour over the onion-mushroom mixture.
  7. Stir well and cook for 3 minutes.
  8. Stir in the vegetable broth, and bring the mixture to a boil.
  9. Stir in the mustard, sour cream, cognac, and paprika.
  10. Return the portabello mushrooms to the pan.
  11. Mix and serve.

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