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    You are in: Home / Recipes / Cheddary Vegetable Gratin Recipe
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    Cheddary Vegetable Gratin

    Cheddary Vegetable Gratin. Photo by Sebthib55

    1/4 Photos of Cheddary Vegetable Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    carolinafan's Note:

    Delicious side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 1/2 cup shredded cheddar cheese (2 oz.)
    • 1/2 cup sour cream
    • 1 medium red bell pepper, coarsely chopped
    • 1 (1 lb) bag frozen broccoli carrots cauliflower mix, thawed, drained
    • 1 1/2 cups cheddar cheese crackers, crushed
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole.
    3. 3
      In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture.
    4. 4
      Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 26, 2009

      55

      WOW! Thank you very much for posting this. I have decided to force myself into eating veggies and looked for something I may like. I made this dish and found it very very good. I had 2 servings. :D I reduced the portions for 1 person as I live alone... But made sure to have left overs for lunch tomorrow. I also substituted the can of condensed cheddar cheese soup with cream of mushroom soup. I will make this again. It is a promise!!!! A+++ I`ve also shared the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      45

      This was a last minute addition to our Saturday evening supper. We chose this recipe because we wanted a really cheesy vegetable side dish. I did not have the red bell pepper but I substituted about 1/4 c. finely chopped onion. Our cheddar cheese crackers were called Cheez-it crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      45

      I made this with carrot, peas, green bean mix because DH doesn't like caulifower & broccoli. We really liked it, although definitely not low-cal. Thanks for the recipe, I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddary Vegetable Gratin

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 106
    65%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 25.5 mg
    8%
    Sodium 392.9 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    3%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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