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    You are in: Home / Recipes / Cheddary Chicken Pot Pie Recipe
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    Cheddary Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Angel91805's Note:

    Yummy! The ultimate comfort food!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Filling

    • 10 3/4 ounces cream of mushroom soup
    • 1/2 cup milk
    • 3 ounces cream cheese, softened
    • 1/4 cup chopped celery
    • 1/4 cup shredded carrot
    • 1/4 cup grated parmesan cheese
    • 1/2 teaspoon salt
    • 3 cups diced cooked chicken
    • 10 ounces frozen chopped broccoli, cooked and drained

    TOPPING

    Directions:

    1. 1
      In a large saucepan, combine soup, milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt.
    2. 2
      Cook and stir until mixture is hot and cream cheese is melted.
    3. 3
      Stir in the chicken and broccoli.
    4. 4
      Heat through.
    5. 5
      Pour into an ungreased 2 quart baking dish (8x8).
    6. 6
      In a bowl, combine the egg, oil and milk.
    7. 7
      Add the baking mix and cheese, blend well.
    8. 8
      Spoon over hot chicken mixture.
    9. 9
      Sprinkle with almonds, if desired.
    10. 10
      Bake uncovered at 375 for 20-25 minutes or until golden brown.

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    Ratings & Reviews:

    • on September 05, 2007

      55

      Comfort food at it's best - got the seal of approval from the whole family. I used cream of chicken soup instead of mushroom and ditched the broccoli (no one likes it !) and used peas instead. Easy to put together - a real winner !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddary Chicken Pot Pie

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.0 g
    60%
    Cholesterol 132.8 mg
    44%
    Sodium 1101.4 mg
    45%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 31.0 g
    62%

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