Cheddary Chicken Pot Pie

READY IN: 45mins
Recipe by Angel91805

Yummy! The ultimate comfort food!

Top Review by NovaM

Comfort food at it's best - got the seal of approval from the whole family. I used cream of chicken soup instead of mushroom and ditched the broccoli (no one likes it !) and used peas instead. Easy to put together - a real winner !

Ingredients Nutrition

Directions

  1. In a large saucepan, combine soup, milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt.
  2. Cook and stir until mixture is hot and cream cheese is melted.
  3. Stir in the chicken and broccoli.
  4. Heat through.
  5. Pour into an ungreased 2 quart baking dish (8x8).
  6. In a bowl, combine the egg, oil and milk.
  7. Add the baking mix and cheese, blend well.
  8. Spoon over hot chicken mixture.
  9. Sprinkle with almonds, if desired.
  10. Bake uncovered at 375 for 20-25 minutes or until golden brown.

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