Prep 10 mins
Cook 1 hr
I have been going through my grandmothers recipes. This sounds tasty and very easy. I have not tried it yet so let me know what you think!
- 1 1⁄2 lbs lean ground beef
- 1 1⁄2 cups shredded cheddar cheese (may use FAT FREE)
- 1 cup plain breadcrumbs
- 1 egg (slightly beaten)
- 1⁄3 cup onion, finely chopped
- 1⁄4 cup Heinz 57 steak sauce
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl.
- Make into loaf.
- Bake in oven for 1 hour.
This was a very easy and tasty recipe. I followed the directions exactly with the exception of using seasoned bread crumbs instead of plain, just a personal preference thing. The Heinz 57 is the key ingredient, adding a nice zip to the meat. A definite addition to my cookbook.
Thanks for a great meatloaf recipe:) Made this tonight with cheesy rice & corn. Loved the addition of Heinz 57! I also used seasoned bread crumbs.